52.671751171
Gerber
± 0,025 %
0,05%
milk
0 - 4%
pc
Graduation: 0.05%, without stopper.
Graduation: 0.05%, without stopper.
52.671751172
Gerber
± 0,05 %
0,1%
milk
0 - 5%
pc
Graduation: 0.1%, without stopper.
Graduation: 0.1%, without stopper.
52.671751173
Gerber
± 0,05 %
0,1%
milk
0 - 6%
pc
Graduation: 0.1%, without stopper.
Graduation: 0.1%, without stopper.
52.671751174
Gerber
± 0,05 %
0,1%
milk
0 - 7%
pc
Graduation: 0.1%, without stopper.
Graduation: 0.1%, without stopper.
52.671751175
Gerber
± 0,05 %
0,1%
milk
0 - 8%
pc
Graduation: 0.1%, without stopper.
Graduation: 0.1%, without stopper.
52.671751176
Gerber
± 0,05 %
0,1%
milk
0 - 9%
pc
Graduation: 0.1%, without stopper.
Graduation: 0.1%, without stopper.
52.671751177
Gerber
± 0,1 %
0,1%
milk
0 - 10%
pc
Graduation: 0.1%, without stopper.
Graduation: 0.1%, without stopper.
52.671751179
Gerber
± 0,1 %
0,2%
milk
0 - 12%
pc
Graduation: 0.2%,, without stopper.
Graduation: 0.2%,, without stopper.
52.671751282
Köhler
± 0,025 %
0,05%
cream
0 - 40%
pc
Graduation: 0.5 %, without stopper.
Graduation: 0.5 %, without stopper.
52.671751283
Köhler
± 0,025 %
0,05%
cream
0 - 50%
pc
Graduation: 0.5 %, without stopper.
Graduation: 0.5 %, without stopper.
52.671751284
Köhler
± 0,5 %
1,0%
cream
0 - 70%
pc
Graduation: 1%, without stopper.
Graduation: 1%, without stopper.
52.671751471
Teichert
± 0,25 %
0,5%
dry milk
0 - 35%
pc
Graduation: 0.5 %, without stopper.
Graduation: 0.5 %, without stopper.
52.671751472
Teichert
± 0,5 %
1,0%
dry milk
0 - 70%
pc
Graduation: 1%, without stopper.
Graduation: 1%, without stopper.
52.671751271
Roeder
± 0,25 %
0,5%
butter and milk
0 - 40%
pc
Graduation: 0.5%, without stopper.
Graduation: 0.5%, without stopper.
52.671751272
Roeder
± 0,25 %
0,5%
butter and milk
0 - 55%
pc
Graduation: 0.5%, without stopper.
Graduation: 0.5%, without stopper.
52.671751273
Roeder
± 0,25 %
0,5%
butter and milk
0 - 75%
pc
Graduation: 0.5%, without stopper.
Graduation: 0.5%, without stopper.
52.671751371
van Gulik
± 0,25 %
0,5%
cheese
5 - 40%
pc
Graduation: 0.5 %, without stopper.
Graduation: 0.5 %, without stopper.
52.671751372
van Gulik
± 0,25 %
0,5%
cheese
30 - 55%
pc
Graduation: 0.5 %, without stopper.
Graduation: 0.5 %, without stopper.