LACTER 21 butyrometer centrifuge
Ortoalresa
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The Lacter 21 is a low-1,200-rpm, heated centrifuge made primarily for dairy industry use (fat determination using the Gerber method). Maximum dimensions of accepted butyrometers: Ø25 x 212 mm
The microprocessor-controlled device provides user-friendly services such as:
- LCD display for displaying program parameters
- rotor recognition
- sense of imbalance
- 175 acceleration / braking stages
- 16 program store
- automatic door lock
The end of the program and a possible error phenomenon (imbalance) are accompanied by a sound and a light signal. The heating can be switched on and off from the program. Two types of rotors for the centrifuge, one with 8 and one with 12 seats, can be ordered.
| Specifications: | LACTER 21 |
|---|---|
| Timer: | 5 sec – 99 minute / continuous |
| Speed setting: | 10 rpm / 10 xg |
| Max. RCF / max. RPM: | 398 xg / 1600 rpm |
| Temperature range: | ambient temp. (heat off) / 80 °C (heat on) |
| Temperature display: | per 1 °C |
| Consumption: | 500 watt |
| Dimensions: | 410 x 520 x 380 mm |
| Weight: | 41 kg |
| Rotor type | RT 240 | RT 241 |
|---|---|---|
| Capacity | 8 positions | 12 positions |
| Max. RPM: | 1,600 rpm | 1,600 rpm |
| Radio: | 139 mm | 139 mm |
| Max. RCF: | 398 xg | 398 xg |
|
Butyrometer: Max. Ø25 x 212 mm |
8 | 12 |
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